Resources
After School Snack Program
Annual Application and Agreement Documents
CN Labeling / Product Formulation
COVID-19 Academic SY 2019-2020
COVID-19 Academic SY 2020-2021
COVID-19 Resources
Certification for Additional Funding
Class I Milk Prices
Community Eligibility Provision (CEP)
Direct Certification
Equipment Requests
FSMC Cost Reimbursable Contracts Documents
FSMC Fixed Price Contracts Documents
FSMC Resources
Farm to School
Food Safety
Fresh Fruit & Vegetable Program
Independent Review of Applications
Local Wellness Policy
NJ Memos SY 2012-2013
NJ Memos SY 2013-2014
NJ Memos SY 2014-2015
NJ Memos SY 2015-2016
NJ Memos SY 2016-2017
NJ Memos SY 2017-2018
NJ Memos SY 2018-2019
NJ Memos SY 2019-2020
NJ Memos SY 2020-2021
Procurement Documents
Professional Standards
Provisions I and II
Reimbursement System
Residential Child Care Institution (RCCI) Documents
Resource Management
School Breakfast Program
School Meal Flexibilities
Smart Snacks
Special Dietary Needs
Special Milk Program Documents
Training Presentation Slides
USDA CNP Memos FY 2013
USDA CNP Memos FY 2014
USDA CNP Memos FY 2015
USDA CNP Memos FY 2016
USDA CNP Memos FY 2017
USDA CNP Memos FY 2018
USDA CNP Memos FY 2019
USDA CNP Memos FY 2020
USDA CNP Memos FY 2021
USDA Foods - Food Distribution
USDA Foods - Grab & Go Processing Options
USDA Foods - Memos
Unpaid Meal Charges
Vended Meal/SFA to SFA/Consolidation
Verification
USDA CNP Memos FY 2014
Flexibility Whole Grain-Rich Pasta in SY 2014-15 & 2015-16 Revised-9/30/14
SY 2014-15 Certification of Compliance with New Meal Patterns Memo- 9/24/14
Information and Guidance on the Domestic Beef Product - 9/22/2014
Smart Snacks Standards for Exempt Foods When Paired Together - 9/11/2014
Smart Snacks: State Agency Fundraiser Elections & Exemptions - 8/12/2014
Q&As on the Final Rule, "Nutrition Standards in the NSLP & SBP" - 8/4/2014
Updated Offer vs. Serve Guidance in SY 2014-2015 Memo - 08/01/2014
OVS Guidance Manual for School Year 2014-2015 - 08/01/2014
Community Eligibility Provision: Guidance & Q&As - REVISED - 7/25/2014
Transition of Foods of Minimal Nutritional Value to Smart Snacks- 6/30/2014
Extension of Deadline for LEAs to submit applications for CEP - 6/12/2014
Q&As Related to the Smart Snacks Interim Final Rule Vol. 2 Revised - 6/5/14
New Information Regarding Area Eligibility Using Census Data Memo 5/28/2014
Flexibility for Whole Grain-Rich Pasta in SY 2014-2015 & 2015-2016- 5/20/14
Disaster Response in the NSLP and SBP Memo - 5/19/2014
Q&A's Related to the Independent Review of Applications - 4/30/2014
Q&A's on the School Breakfast Meal Pattern in SY 2014-2015 - 4/28/14
Sharing Aggregate Data in Child Nutrition Programs - 4/24/2014
Clarification of the Whole Grain-Rich Requirement - 4/23/2014
Smart Snacks Nutrition Standards& Culinary Ed Programs - 4/22/2014
Area Eligibility Using Census Data in CACFP, SFSP, & SSO Memo - 4/21/2014
Grain Entrees Related to the Smart Snacks in Schools Rule - 4/17/2014
Smart Snacks Nutrition Standards & Exempt Fundraisers - 4/17/2014
CEP: Annual Notification & Publication Requirements Memo- 4/1/2014
No Waiver for SBP and Smart Snacks Memo - 03/21/2014
Paid Lunch Equity (PLE) Memo School Year 2014-2015
PLE Exemption Memo- 3/20/2014
Department of Defense (DOD) Memo from USDA - 03/6/2014
Joint Ed and Ag Letter on CEP - 02/25/2014
Discretionary Elimination of Reduced Price Charges- 01/22/2014
Student Debt and Unpaid Meal Charges in the National School Lunch Program
Food Service Account Revenue from Sale of Non-Program Food- 12/12/2013
Smoothies in Child Nutrition Programs Memo - 11/14/2013