Resources
After School Snack Program
Annual Application and Agreement Documents
CN Labeling / Product Formulation
COVID-19 Academic SY 2019-2020
COVID-19 Academic SY 2020-2021
COVID-19 Resources
Certification for Additional Funding
Class I Milk Prices
Community Eligibility Provision (CEP)
Direct Certification
Equipment Requests
FSMC Cost Reimbursable Contracts Documents
FSMC Fixed Price Contracts Documents
FSMC Resources
Farm to School
Food Safety
Fresh Fruit & Vegetable Program
Independent Review of Applications
Local Wellness Policy
NJ Memos SY 2012-2013
NJ Memos SY 2013-2014
NJ Memos SY 2014-2015
NJ Memos SY 2015-2016
NJ Memos SY 2016-2017
NJ Memos SY 2017-2018
NJ Memos SY 2018-2019
NJ Memos SY 2019-2020
NJ Memos SY 2020-2021
Procurement Documents
Professional Standards
Provisions I and II
Reimbursement System
Residential Child Care Institution (RCCI) Documents
Resource Management
School Breakfast Program
School Meal Flexibilities
Smart Snacks
Special Dietary Needs
Special Milk Program Documents
Training Presentation Slides
USDA CNP Memos FY 2013
USDA CNP Memos FY 2014
USDA CNP Memos FY 2015
USDA CNP Memos FY 2016
USDA CNP Memos FY 2017
USDA CNP Memos FY 2018
USDA CNP Memos FY 2019
USDA CNP Memos FY 2020
USDA CNP Memos FY 2021
USDA Foods - Food Distribution
USDA Foods - Grab & Go Processing Options
USDA Foods - Memos
Unpaid Meal Charges
Vended Meal/SFA to SFA/Consolidation
Verification
USDA CNP Memos FY 2019
Meal Requirements under NSLP and SBP: Q & As for Program Operators - 9/23/2019
Clarification on the Milk & Water Requirements in the SMPs 9/23/2019
Smoothies Offered in CNPs - 9/23/2019
Salad Bars in the NSLP and SBP - 9/23/2019
Crediting Coconut, Hominy, Corn Masa and Masa Harina in the CNPs - 8/22/2019
Buy American & the Agriculture Improvement Act of 2018 - 8/15/2019
Federal Register Flexibilities Final Rule
Students Transferring from Provision to Non-Provision Schools - 6/10/2019
Outdoor Summer Meal Sites Excessive Heat - Q & A - 5/29/2019
Paid Lunch Equity: Guidance for SY2019-2020 - 4/18/2019
PLE Tool Worksheet - 4/18/2019
Fed Micro-Purchase & Simplified Acquisition Thresholds for CNPs - 4/17/2019
Crediting Shelf-Stable, Dried and Semi-Dried Meats - 4/17-2019
Crediting Coconut, Hominy, Corn Mesa and Corn Flour - 4/17/2019
Crediting Popcorn - 4/17/2019
Crediting Surimi Seafood - 4/17/2019
Crediting Tempeh - 4/17-2019
Crediting Pasta Products Made of Vegetable Flour - 4/17/2019
CEP: Statutory Annual Notification & Publication Requirements - 3/26/2019
School Breakfast Program: Substitution of Vegetables for Fruit - 3/18/2019
Update on Funds Available for the Dept of Ag's FNS, CNPs - 1/8/2019
Update of Food Crediting in the Child Nutrition Programs - 12/4/2018
NSLP & SBP: Q & A's for Charter Schools - 11/14/2018